List of all divisions

  • · Analytics
  • · Biotechnology/Enzyme Technology
  • · Health and Nutrition
  • · Lipidomics
  • · Lipid Oxidation and Antioxidants
  • · Marine Lipids and Microbial Lipids
  • · New & Traditional Lipid Sources
  • · Oleochemistry, Molecule and Polymer Science
  • · Olive Oil
  • · Physical Chemistry
  • · Processing

Euro Fed Lipid Divisions: 2025 – 2027

To allow a better communication between the specialists among the members, Euro Fed Lipid has set up divisions on certain topics within the fields of Lipids, Fats and Oils.

Co-operation is open to every Euro Fed Lipid member. Divisions will organise special symposia on their topic and publish statements. They counsel the Euro Fed Lipid board and are a pool of expertise for the public and the press.

Members who wish to join a division are requested to contact the headquarters at saritas@eurofedlipid.org

Analytics Division

Marc Pignitter, PhD

University of Vienna, Austria

Govert Schröder

Axel Semrau GmbH Sprockhövel, Germany

Biotechnology/Enzyme Technology

Prof. Dr. Uwe T. Bornscheuer

University of Greifswald, Germany

Health and Nutrition

Luis Miguel Rodríguez-Alcalá

1) Universidade Católica Portuguesa,
2) Biorbis, Porto, Portugal

Lipidomics

Rosário Domingues

University of Aveiro, Portugal

Lipid Oxidation and Antioxidants

Fátima Paiva-Martins

University of Porto, Portugal

Karin Schwarz

Christian Albrechts University, Kiel, Germany

Marine Lipids and Microbial Lipids

Charlotte Jacobsen

National Food Institute Kgs Lyngby, Denmark

Robert Wolff

SINTEF Nordvest AS. Aalesund, Norway

New & Traditional Lipid Sources

Jeroen Geuens

Karel de Grote University of Applied Sciences and Arts Antwerp, Belgium

Olive Oil

Diego L. García-González

Instituto de la Grasa (CSIC) Servile, Spain

Maurizio Servili

University of Perugia, Italy

Oleochemistry, Molecule and Polymer Science

Sylvain Caillol

Institut Charles Gerhardt Montpellier, France

Andriy Voronov

North Dakota State University Frago, North Dakota, USA

Physical Chemistry

Sabine Danthine

Gembloux Agro-Bio Tech Liège University, Belgium

Eckhard Flöter

Technical University Berlin, Germany

Processing

Hans-Christian Holm

Copenhagen, Denmark

Jan Kyselka

University of Chemistry and Technology | VSCHT · Prague, Czech Republic