Division and Division Chairs

Appointment of new Division Chairs

Currently, the Board is in the process of electing new division chairs and co-chairs. The New divisions will be appointed during the 18th Euro Fed Lipid Congress and Expo in Leipzig, Germany. The new Division term will begin in January 2022 and will last for a period of 2 years (it can be prolonged for a further term).

Members who wish to contribute to the future development of our Divisions are kindly requested to contact the headquarters at: info@eurofedlipid.org

List of all divisions

  • Fats in Health and Nutrition
  • Processing
  • Lipidomics
  • Microbial Lipids
  • Lipids in (Landbased) Animal Science
  • Marine Lipids
  • Oleochemistry, Molecule and Polymer Science
  • Olive Oil
  • Lipid Oxidation and Antioxidants
  • Physical Chemistry
  • Biotechnology/Enzyme Technology
  • Plant Lipids

Scientific Divisions

To allow a better communication between the specialists among the members, Euro Fed Lipid has set up divisons on certain topics within the fields of Lipids, Fats and Oils.

Co-operation is open to every Euro Fed Lipid member. Divisons will organise special symposia on their topic and publish statements. They counsel the Euro Fed Lipid board and are a pool of expertise for the public and the press.

Members who wish to join a divison are requested to contact the headquarters at saritas@eurofedlipid.org

Lipids in (land based) Animal Science

Noelia Aldai

University of the Basque Country

Vitoria-Gasteiz, Spain

 

Stefaan De Smet
Ghent University
Melle, Belgium

Biotechnology/Enzyme Technology

Uwe T. Bornscheuer
E.-M.-Arndt University 
Greifswald, Germany

Pierre Villeneuve
Montpellier, France

Fats in Health and Nutrition

Francesco Visioli
University of Padova
Padova, Italy

Michel Lagarde
Université Claude Bernard
Villeurbanne, France

Lipidomics

Harald C. Köfeler
Medical University Graz
Graz, Austria

Anna Nicolaou
Manchester Pharmacy School
Manchester, UK

Lipid Oxidation and Antioxidants

Charlotte Jacobsen
Lyngby, Denmark

Fátima Paiva-Martins
University of Porto
Porto, Portugal

Marine Lipids

Jana Pickova
University of Uppsala
Uppsala, Sweden

Robert Wolff
Aalesund, Norway

Microbial Lipids

Angela Corcelli
University of Bari
Bari, Italy

Peter Bütikofer
University of Bern
Bern, Switzerland

Oleochemistry, Molecule and Polymer Science

Nicoletta Ravasio
Milano, Italy

Sylvain Caillol
Ecole Nation Superieure de Chimie de Montpellier
Montpellier, France

Olive Oil

Ramon Aparicio
Sevilla, Spain

Lanfranco Conte
Università di Udine
Udine, Italy

Physical Chemistry

Eckhard Flöter
Technical University of Berlin
Berlin, Germany

Kevin W. Smith
Bedford, UK

Plant Lipids

Frederic Domergue
Univ. Bordeaux – UMR 5200
Villenave d’Ornon, France

Johnathan Napier
Harpenden, UK

Processing

Gerrit van Duijn
Vlaardingen, The Netherlands

Wim De Greyt
Zaventem, Belgium