List of all divisions

  • Analytics
  • Biotechnology/Enzyme Technology
  • Fats in Health and Nutrition
  • Lipids in (Landbased) Animal Science
  • Lipidomics
  • Lipid Oxidation and Antioxidants
  • Marine Lipids (merge with Microbial lipids)
  • Microbial Lipids
    Oleochemistry, Molecule and Polymer Science
  • Olive Oil
  • Physical Chemistry
  • Plant Lipids
  • Processing

Euro Fed Lipid Divisions: 2022 - 2024

To allow a better communication between the specialists among the members, Euro Fed Lipid has set up divisons on certain topics within the fields of Lipids, Fats and Oils.

Co-operation is open to every Euro Fed Lipid member. Divisons will organise special symposia on their topic and publish statements. They counsel the Euro Fed Lipid board and are a pool of expertise for the public and the press.

Members who wish to join a divison are requested to contact the headquarters at saritas@eurofedlipid.org

Analytics

Marc Pignitter
Universität Wien
Wien, Austria

Biotechnology/Enzyme Technology


Claire Bourlieu
INRA
Montpellier, France


Robert Kourist
Technische Universität Graz
Graz, Austria

Fats in Health and Nutrition


Michel Lagarde

Université Claude Bernard
Villeurbanne, France

Francesco Visioli
Università di Padova
Padova, Italy


Stefaan de Smet

Ghent University
Ghent, Belgium

Lipids in (land based) Animal Science

Noelia Aldai

University of the Basque Country

Vitoria-Gasteiz, Spain

Lipidomics


Anna Nicolaou Garcia

University of Manchester
Manchester, Great Britain

Lipid Oxidation and Antioxidants


Fátima Paiva-Martins

University of Porto
Porto, Portugal

Charlotte Jacobsen

National Food Institute
Kgs. Lyngby, Denmark

Marine Lipids (merge with Microbial lipids)


Robert Wolff

SINTEF Fisheries and Aquaculture
Aalesund, Norway


Jana Pickova

Swedish University of Agricultural Sciences
Uppsala, Sweden

Microbial Lipids


Jana Pickova

Swedish University of Agricultural Sciences
Uppsala, Sweden

Oleochemistry, Molecule and Polymer Science

Nicoletta Ravasio
CNR
Vimercate (MB), Italy

Sylvain Caillol
Ecole Nation Superieure de Chimie de Montpellier
Montpellier, France

Olive Oil


Diego Luis Gonzalez
Instituto de la Grasa (AECSIC)
Sevilla, Spain


Maurizio Servili
Universitá di Perugia
Perugia, Italy

Physical Chemistry

Imogen Foubert
Katholieke Universiteit Leuven Kulak
Kortrijk, Belgium

Eckhard Flöter
Technische Universität Berlin
Berlin, Germany

Frederic Fine
CETIOM
Pessac, France

Plant Lipids

Yonghua Li-Beisson
CEA Centre de Cadarache
St. Paul lez Durance Cedex, France

Processing


Wim De Greyt

Desmet Ballestra Group
Zaventem, Belgium