To download click on brochure
About Us
Euro Fed Lipid is a federation of 11 scientific associations concerned with Lipids, Fats and Oils. The federation represents 2000 individuals and companies.
Its mission is the furthering of lipid science and technology and the cooperation and exchange of ideas between scientists and technologists at a European level.
The activities of Euro Fed Lipid include the organization of international congresses at varying venues and the publishing of the “European Journal of Lipid Science and Technology”
About Us
Euro Fed Lipid is a federation of 13 scientific associations concerned with Lipids, Fats and Oils. The federation represents 2000 individuals and companies.
Its mission is the furthering of lipid science and technology and the cooperation and exchange of ideas between scientists and technologists at a European level.
The activities of Euro Fed Lipid include the organisation of international congresses at varying venues, the co-organisation of the fair “oils+fats” and the publishing of the “European Journal of Lipid Science and Technology”.
To download click on brochure
Mark your Calendar
Food Lipids and Lipidomics for Health, Nutrition, and Sustainability
02-03 July 2026, Aveiro, Portugal
6th International Symposium on Lipid Oxidation and Antioxidants
12-14 October 2026, Wageningen, The Netherlands
3rd Berlin Symposium on Structured Lipid Phases
28-30 September 2026, Berlin, Germany
Save the date
21st Euro Fed Lipid Congress and Expo
12-15 September 2027, Rotterdam, The Netherlands
The GERLI society has as an international influence through its annual international lipid meeting, the membership of many colleagues from many countries attending this meeting and our affiliation with EuroFed Lipid. We have often been asked by colleagues from european and other countries whether their PhD students could apply to the GERLI PhD prize awarded every year and highlighted by an oral presentation at the GERLI international lipid meeting.
So far it was not possible since the GERLI PhD prize is by definition awarded to young researchers who have carried out their PhD work in a French laboratory (independently of their nationality). However, since the GERLI society is supported by more than one-third of international colleagues attending the annual meeting, the GERLI scientific board has decided to launch in 2026 an International-GERLI PhD Award, in addition to the national GERLI PhD Award.
The International-GERLI PhD prize is offered to reward a PhD thesis work in the field of lipid science.
It is not intended to compete with other existing prizes such as the European young lipid scientist award from EuroFed Lipid, but will extend the possibilities to recognize young lipid scientists from any country and highlight their work. To apply for the 2026 International-GERLI PhD Award, candidates must have defended their PhD in 2025. Candidates will provide to the GERLI secretary their CV, published papers, PhD thesis manuscript (written in English) and referee’s PhD reports. In a short cover letter addressed to the GERLI scientific council, the candidate will, (i) highlight in 10-15 lines how their work advanced knowledge on lipids, and (ii) describe in another 5-10 lines their relationship with GERLI (i.e. recent participation of lab members to GERLI international lipid meetings, recent memberships).
The GERLI board and scientific council will assess all applications and deliver the prize. The International-GERLI Award is 1500€. The awardee will present his/her PhD work at the occasion of the 2026 GERLI international lipid meeting (https://www.gerli.com/congres/icbl-gerli-2026-lipid-conference/).
For more details and to apply please visit https://www.gerli.com/prix/prix-de-these-du-gerli/
Contact: gerli@ibmp-cnrs.unistra.fr
European Journal of Lipid Science and Technology is inviting applications for the role of Editor-in-Chief
Due to an upcoming change in our editorial model, we are excited to be seeking an external Editor-in-Chief to build on the journal’s strong foundations and continue to develop European Journal of Lipid Science and Technology as a core community resource. The deadline for applications is March 1st 2026. Please click here for further details about the role and how to apply.
The link brings you to the following website:
https://onlinelibrary.wiley.com/page/journal/14389312/homepage/eic-advert
European Journal Of Lipid Science And Technology (EJLST)
The European Journal of Lipid Science and Technology is a peer-reviewed journal publishing original research articles, reviews, and other contributions on lipid related topics in food science and technology, biomedical science including clinical and pre-clinical research, nutrition, animal science, plant and microbial lipids, (bio)chemistry, oleochemistry, biotechnology, processing, physical chemistry, and analytics including lipidomics. A major focus of the journal is the synthesis of health related topics with applied aspects.
Click on EJLST RSS Feed to connect to the online library. Here you have the food science portfolio at a glance, special issues are listed, and you can find a virtual collection for the World Food Day 2021.
Association Members
Association Members
Contact
Sevim Saritas
E-mail: info@eurofedlipid.org
Tel: +49 69 6860 4846
(Mondays and Tuesdays only – otherwise per e-mail)
Address:
Euro Fed Lipid e.V., PO box 90 04 40,
60444 Frankfurt am Main, Germany