About Us
Euro Fed Lipid is a federation of 11 scientific associations concerned with Lipids, Fats and Oils. The federation represents 2000 individuals and companies.
Its mission is the furthering of lipid science and technology and the cooperation and exchange of ideas between scientists and technologists at a European level.
The activities of Euro Fed Lipid include the organization of international congresses at varying venues and the publishing of the “European Journal of Lipid Science and Technology”
About Us
Euro Fed Lipid is a federation of 13 scientific associations concerned with Lipids, Fats and Oils. The federation represents 2000 individuals and companies.
Its mission is the furthering of lipid science and technology and the cooperation and exchange of ideas between scientists and technologists at a European level.
The activities of Euro Fed Lipid include the organisation of international congresses at varying venues, the co-organisation of the fair “oils+fats” and the publishing of the “European Journal of Lipid Science and Technology”.
Mark your Calendar
3rd Berlin Symposium on Structured Lipid Phases
28-30 September 2026, Berlin, Germany
Save the date
21st Euro Fed Lipid Congress and Expo
12-15 September 2027, Rotterdam, The Netherlands
New Special Issue: Lipid Oxidation and Antioxidants
The European Journal of Lipid Science and Technology (EJLST) is pleased to announce a new Special Issue:
Lipid Oxidation and Antioxidants: Mechanisms, Analytics and Emerging Strategies
Developed in connection with the 6th International Symposium on Lipid Oxidation and Antioxidants, taking place 12–14 October 2026 in Wageningen, The Netherlands, the Special Issue will bring together new research addressing the mechanisms, analysis, prediction and control of lipid oxidation, as well as current and emerging antioxidant strategies.
The Special Issue welcomes research across a broad range of topics, including lipid oxidation mechanisms and pathways; advanced analytical approaches including lipidomics, mass spectrometry, chromatography and spectroscopy; antioxidants and oxidative stability; lipid oxidation in foods and complex systems; plant oils and emerging lipid sources; modelling and shelf-life prediction; and the biological and nutritional effects of oxidized lipids.
The call is open to all researchers, not only symposium delegates, providing an opportunity to bring together work from the congress and from the wider international lipid research community.
The Special Issue is led by Guest Editors Prof. Marie Hennebelle, PhD, Associate Professor, Wageningen University & Research, The Netherlands, Prof. Claire Berton-Carabin, PhD, Research Director at INRAE, Pays de la Loire, France, and Visiting Associate Professor at Wageningen University & Research and Prof. John van Duynhoven, PhD, Unilever and Wageningen University & Research, The Netherlands.
Find out more about the Special Issue and submit your research by visiting our dedicated Call for Papers page.
European Journal Of Lipid Science And Technology (EJLST)
The European Journal of Lipid Science and Technology is a peer-reviewed journal publishing original research articles, reviews, and other contributions on lipid related topics in food science and technology, biomedical science including clinical and pre-clinical research, nutrition, animal science, plant and microbial lipids, (bio)chemistry, oleochemistry, biotechnology, processing, physical chemistry, and analytics including lipidomics. A major focus of the journal is the synthesis of health related topics with applied aspects.
Click on EJLST RSS Feed to connect to the online library. Here you have the food science portfolio at a glance, special issues are listed, and you can find a virtual collection for the World Food Day 2021.
Association Members
Association Members
Contact
Sevim Saritas
E-mail: info@eurofedlipid.org
Tel: +49 69 6860 4846
(Mondays and Tuesdays only – otherwise per e-mail)
Address:
Euro Fed Lipid e.V., PO box 90 04 40,
60444 Frankfurt am Main, Germany
