European Journal Of Lipid Science And Technology (EJLST)
- EXPRESSION OF CONCERN: Effect of Tocopherol/Sesamol on the Physical Stability and Bioactivity of Oil‑in‑Water Emulsions of Different Oil Typeson 11.05.2026 at 10:15
European Journal of Lipid Science and Technology, Volume 128, Issue 5, May 2026.
- Removal of Off‐Flavors From Antarctic Krill Oil by Adsorption and Its Effects on Chemical Propertiesby Nan‐Nan Cui, Gui‐Mei Dong, Chao Guo, Liang Song, Fa‐Wen Yin, Lei Qin, Bei‐Wei Zhu, Da‐Yong Zhou on 07.05.2026 at 09:16
European Journal of Lipid Science and Technology, Volume 128, Issue 5, May 2026.
- Issue Information: Eur. J. Lipid Sci. Technol.on 30.04.2026 at 04:12
European Journal of Lipid Science and Technology, Volume 128, Issue 5, May 2026.
- Physicochemicaland Rheological Characterization of Oleogels Enriched With Cinnamon Essential Oilby Seda Küçük, Buket Aydeniz‐Guneser, Onur Guneser on 30.04.2026 at 04:11
European Journal of Lipid Science and Technology, Volume 128, Issue 5, May 2026.
- Comprehensive Evaluation of Germinated Rapeseed Oil Under Different Roasting Temperatures: Physicochemical and Flavor Profilesby Jiekun Zhang, Jiani Shang, Keqiang Huang, Chongyang Liu, Yuan Gao, Qi Li, Xiuzhu Yu on 30.04.2026 at 04:10
European Journal of Lipid Science and Technology, Volume 128, Issue 5, May 2026.
- Quality and Shelf‐Life Evaluation of Perilla Seed Oil, Sesame Seed Oil, and Their Blended Oil in Dietary Supplements: A Moisture Sorption Isotherm Approachby Riantong Singanusong, Jiratchaya Judphol, Sudarat Jiamyangyuen, Saowaluk Rungchang on 30.04.2026 at 04:09
European Journal of Lipid Science and Technology, Volume 128, Issue 5, May 2026.