![](https://eurofedlipid.org/wp-content/uploads/2020/12/banner.jpg)
European Journal Of Lipid Science And Technology (EJLST)
- Spectroscopic and chemometric analysis and oil stability index characterization of thermo‐oxidized edible vegetable oilsby Adilson Bazachi, Nelson G. C. Astrath, Elton L. Savi, Luis C. Malacarne, Mauro L. Baesso, Alex S. Torquato, Angela C. Rodrigues, Gustavo V. B. Lukasievicz, Leandro S. Herculano on 19.07.2024 at 10:43
European Journal of Lipid Science and Technology, EarlyView.
- Improving the triphenylphosphine/triphenylphosphine oxide (TPP/TPPO)‐based method for the absolute and accurate quantification by FTIR‐ATR of hydroperoxides in oils or lipid extractsby Juliette Wind, Pierre Villeneuve, Mignon Prince Exaucé Taty, Maria Cruz Figueroa‐Espinoza, Bruno Baréa, Rémi Pradelles, Erwann Durand on 04.07.2024 at 11:38
European Journal of Lipid Science and Technology, EarlyView.
- Contribution of olive endogenous enzymes activities on virgin olive oil phenolic profileby Rim Hachicha Hbaieb, Faten Kotti, Mohamed Gargouri on 04.07.2024 at 10:50
European Journal of Lipid Science and Technology, Volume 126, Issue 7, July 2024.
- Cover Picture: Eur. J. Lipid Sci. Technol. 7/2024on 04.07.2024 at 10:50
European Journal of Lipid Science and Technology, Volume 126, Issue 7, July 2024.
- Contents: Eur. J. Lipid Sci. Technol. 7/2024on 04.07.2024 at 10:50
European Journal of Lipid Science and Technology, Volume 126, Issue 7, July 2024.
- Editorial Board: Eur. J. Lipid Sci. Technol. 7/2024on 04.07.2024 at 10:50
European Journal of Lipid Science and Technology, Volume 126, Issue 7, July 2024.
- Insights into date seed oil composition: Geographical variability and potential applicationsby Said El Harkaoui, Katharina N'Diaye, Said Gharby, Maryam Al‐Hilal, Zoubida Charrouf, Sascha Rohn, Bertrand Matthäus on 04.07.2024 at 10:50
European Journal of Lipid Science and Technology, Volume 126, Issue 7, July 2024.
- Improvement of the oxidative stability of edible oils through enzymatic esterification with hydroxytyrosol‐rich extractby Renia Fotiadou, Despina Vougiouklaki, Dimitra Houhoula, Haralambos Stamatis on 04.07.2024 at 10:50
European Journal of Lipid Science and Technology, Volume 126, Issue 7, July 2024.
- Crystallization behavior of monoglyceride oleogels: A comparison between a fully hydrogenated palm oil and a fully hydrogenated rapeseed oil based monoglyceridesby Kato Rondou, Fien De Witte, Ivana A. Penagos, Oscar Chen, Koen Dewettinck, Filip Van Bockstaele on 04.07.2024 at 10:50
European Journal of Lipid Science and Technology, Volume 126, Issue 7, July 2024.
- Ouratea sp. and Virola surinamensis seed fats as new sources of lipids: Composition, physicochemical characterization, bioactive potential, and cytotoxicityby Tatiana M. V. Holanda, Judson C. A. de Oliveira, Susana M. G. Moreira, Victor M. Rodrigues, Marina R. do Nascimento Dantas, Francisco H. Xavier Júnior, Ana P. B. Gomes, Leandro de S. Ferreira, Cristiane F. de Assis, Francisco C. de Sousa Júnior on 04.07.2024 at 10:50
European Journal of Lipid Science and Technology, Volume 126, Issue 7, July 2024.
- Edible corn oil: A holistic exploration from processing to market dynamicsby Fatma Boukid, Kurt A. Rosentrater on 04.07.2024 at 10:50
European Journal of Lipid Science and Technology, Volume 126, Issue 7, July 2024.
- Advancements in oral insulin: A century of research and the emergence of targeted nanoparticle strategiesby Yue Han, Julie Spicer, Yuan Huang, Craig Bunt, Mengyang Liu, Jingyuan Wen on 04.07.2024 at 10:50
European Journal of Lipid Science and Technology, Volume 126, Issue 7, July 2024.
- Microencapsulation of fish oil rich in EPA and DHA using mixture of Arabic gum and Persian gum through spray‐drying techniqueby Yalda Khodadadi Jokar, Mohammad Goli, Mojtaba Nasr Esfahani, Mohammad Fazel, Afsaneh Najarian on 29.06.2024 at 04:34
European Journal of Lipid Science and Technology, EarlyView.
- Study of the lipid fraction of Moroccan and Italian carobs (Ceratonia siliqua L.)by Yasmine M. Ben Amar, Angela G. Potortì, Ambrogina Albergamo, Federica Litrenta, Rossana Rando, Lahkim B. Mouad, Jamal Brigui, Noureddine Chouaibi, Giuseppa Di Bella on 25.06.2024 at 07:09
European Journal of Lipid Science and Technology, EarlyView.
- Design and optimization of metformin solid lipid microparticles for topical applicationby Daya Mancer, Farid Agouillal, Kamel Daoud on 22.06.2024 at 07:33
European Journal of Lipid Science and Technology, EarlyView.
- Phytochemical profile of Tunisian Pistacia lentiscus fruits oil: Antioxidant, antiplatelet, and cytotoxic activities assessmentby Raoudha Ben Ameur, Basma Hadjkacem, Mohamed Ayadi, Ben Amor Ikram, Amira Feki, Jalel Gargouri, Ali Gargouri, Noureddine Allouche on 21.06.2024 at 06:29
European Journal of Lipid Science and Technology, EarlyView.
- Assessment of lipid profile and antioxidant activity of pulp, shell, and kernel of Moroccan Balanites aegyptiaca fruitby Asma El Kaourat, Said El Harkaoui, Badr Eddine Kartah, Hasnae Choukri, Dominique Guillaume, Bertrand Matthäus, Hanae El Monfalouti on 20.06.2024 at 13:59
European Journal of Lipid Science and Technology, EarlyView.
- Using 3‐monochloropropanediol esters and glycidyl esters to discriminate adulteration of cold‐pressed avocado oils and their refined variantsby Chia‐Chen Wu, Yung‐Kun Chuang, Yu‐Chi Ho, Zih‐Ee Lin, Wei‐Ju Lee on 20.06.2024 at 13:54
European Journal of Lipid Science and Technology, EarlyView.
- Screening tools combined with multivariate data analysis to predict or confirm virgin olive oil classification by the Panel testby Ilaria Grigoletto, Enrico Casadei, Filippo Panni, Enrico Valli, Chiara Cevoli, Alessandra Bendini, Diego Luis García‐González, Francesca Focante, Angela Felicita Savino, Stefania Carpino, Tullia Gallina Toschi on 14.02.2024 at 06:58
European Journal of Lipid Science and Technology, EarlyView.
- Multianalyte analysis of volatile compounds in virgin olive oils using SPME‐GC with FID or MS detection: results of an international interlaboratory validationby Diego L. García‐González, Enrico Casadei, Ramón Aparicio‐Ruiz, Clemente Ortiz Romero, Enrico Valli, Paul Brereton, Anastasios Koidis, Martyna Korytkowska, Maurizio Servili, Roberto Selvaggini, Florence Lacoste, Julien Escobessa, Stefania Vichi, Beatriz Quintanilla‐Casas, Alba Tres, Pierre‐Alain Golay, Paolo Lucci, Erica Moret, Alessandra Bendini, Tullia Gallina Toschi on 05.10.2023 at 18:24
European Journal of Lipid Science and Technology, EarlyView.