European Journal Of Lipid Science And Technology (EJLST)
- Interrelation of Different Lipid Sources and Tannins on the Performance and Egg Quality of Japanese Quailsby João Ricardo Rodrigues Ferreira Vieira, Maria Fernanda de Castro Burbarelli, Felipe Cardoso Serpa, Alexander Alexandre de Almeida, Debora Duarte Moraleco, Claudia Marie Komiyama, Fabiana Ribeiro Caldara, Jean Kaique Valentim, Elivelton de Salles da Silveira, Vivian Aparecida Rios de Castilho Heiss, Rodrigo Garófallo Garcia on 16.04.2026 at 10:00
European Journal of Lipid Science and Technology, Volume 128, Issue 4, April 2026.
- Tracking Lipid Oxidation and Antioxidant Activity in Foods Using Calorimetry: Methods, Mechanisms, and Applicationsby Tan Hoang Le on 07.04.2026 at 10:14
European Journal of Lipid Science and Technology, Volume 128, Issue 4, April 2026.
- Spawning and Season Affect Lipid Content and Fatty Acid Composition of Ovary in Chondrostoma regiumby Semra Kaçar, Hacer Kayhan Kaya, Mehmet Başhan on 06.04.2026 at 05:00
European Journal of Lipid Science and Technology, Volume 128, Issue 4, April 2026.
- Issue Information: Eur. J. Lipid Sci. Technol.on 06.04.2026 at 04:57
European Journal of Lipid Science and Technology, Volume 128, Issue 4, April 2026.