European Journal Of Lipid Science And Technology (EJLST)
- Effect of Fat Composition on Allylic Proton Transverse Relaxation and J‐Coupling Evolution at 9.4 Tby Nathaniel Bly, Adam Carscadden, Alexander Dehod, Anthony G. Tessier, Catherine J. Field, Atiyah Yahya on 15.11.2024 at 03:34
European Journal of Lipid Science and Technology, EarlyView.
- Effect of Perilla Seeds Pretreatment on the Volatile Profile and Flavor Characteristics of Perilla Oil: Comparison of Oven, Infrared, and Microwave Heatingby Ling Yao, Jianhua Huang, Hongying He, Zhihua Song, Xingguo Wang, Xiaosan Wang on 12.11.2024 at 09:19
European Journal of Lipid Science and Technology, EarlyView.
- Effect of Phycocyanin and Butylated Hydroxytoluene on the Oxidative Stability of Safflower Oil: A Comprehensive Kinetic Investigationby Zahra Bovairi Monji, Mahsan Karimi, Hajar Zolfaghari, Mohammad Taghi Golmakani, Mahya Azari, Seyed Mohammad Mazloomi, Azam Abbasi on 05.11.2024 at 21:24
European Journal of Lipid Science and Technology, EarlyView.
- Contents: Eur. J. Lipid Sci. Technol. 11/2024on 04.11.2024 at 09:10
European Journal of Lipid Science and Technology, Volume 126, Issue 11, November 2024.
- Editorial Board: Eur. J. Lipid Sci. Technol. 11/2024on 04.11.2024 at 09:10
European Journal of Lipid Science and Technology, Volume 126, Issue 11, November 2024.
- One step beyond for CNSL‐based plasticizers for PVC: Use of cardolby Adélaïde Gartili, Sylvain Caillol, Benoît Briou, Vincent Lapinte on 04.11.2024 at 09:10
European Journal of Lipid Science and Technology, Volume 126, Issue 11, November 2024.
- Pro‐oxidant and antioxidant activity of quinones and nitroazoles in flaxseed oilby Oleg Shadyro, Anna Sosnovskaya, Irina Edimecheva, Artsem Maliborsky on 04.11.2024 at 09:10
European Journal of Lipid Science and Technology, Volume 126, Issue 11, November 2024.
- A preformulation study of marine alkaloid aaptamine: Physicochemical properties investigation and liposomal formulation development toward hepatocellular carcinoma treatmentby Tianjiao Geng, Haitao Xue, Can Kong, Luping He, Shuping Wang, Ling Ding, Xiaoyan Zou, Zhichun Gu, Hongze Liao, Houwen Lin on 04.11.2024 at 09:10
European Journal of Lipid Science and Technology, Volume 126, Issue 11, November 2024.
- Ultraflexible liposomes for transdermal delivery of atorvastatin calcium: Rheological and ex vivo evaluationby Mohamed A. Akl, Sherif Ryad, Mohamed F. Ibrahime, Alaa A. Kassem on 04.11.2024 at 09:10
European Journal of Lipid Science and Technology, Volume 126, Issue 11, November 2024.
- Analyzing eight Turkish macroalgae: Fatty acids, proteins, and in silico biological activity profilesby Mehmet Naz, Halil Şenol, Emine Şükran Okudan, Selin Sayın, Belma Konuklugil, Gülaçtı Topçu on 04.11.2024 at 09:10
European Journal of Lipid Science and Technology, Volume 126, Issue 11, November 2024.
- Densimetric sorting of olives to control olive oil qualityby Agnese Spadi, Ferdinando Corti, Giulia Angeloni, Luca Calamai, Piernicola Masella, Alessandro Parenti on 04.11.2024 at 09:10
European Journal of Lipid Science and Technology, Volume 126, Issue 11, November 2024.
- Cover Picture: Eur. J. Lipid Sci. Technol. 11/2024on 04.11.2024 at 09:10
European Journal of Lipid Science and Technology, Volume 126, Issue 11, November 2024.
- Complex formation and stabilization of Z‐isomer‐enriched astaxanthin esters derived from Haematococcus lacustris with water‐soluble carriers via spray dryingby Rina Sakaguchi, Antara Ghosh, Sujan Banik, Yasuhiro Nishida, Masaki Honda on 04.11.2024 at 09:10
European Journal of Lipid Science and Technology, Volume 126, Issue 11, November 2024.
- Storage of Rabbit Meat in Vacuum Extends the Oxidative Stability of Fatby Annalisa Vissio, Anna Grygier, Joanna Składanowska‐Baryza, Dominik Kmiecik, Marek Stanisz, Arkadiusz Majewski, Magdalena Rudzińska on 04.11.2024 at 07:23
European Journal of Lipid Science and Technology, EarlyView.
- Effect of Ultrasonic Treatment on Soybean Oil: Focus on Degumming of Soybean Crude Oil and the Quality of Degummed Oilby Xixi Wu, Tian Gao, Baiyu Shang, Mengjie Geng, Lijia Li, Xumei Feng, Xiangyu Wang, Fei Teng on 01.11.2024 at 07:19
European Journal of Lipid Science and Technology, EarlyView.
- Water–triglyceride interfaces limit permeability and diffusion of aroma molecules in butterby Tobias Benedikt Koch, Heiko Briesen on 18.09.2024 at 08:54
European Journal of Lipid Science and Technology, EarlyView.
- Screening tools combined with multivariate data analysis to predict or confirm virgin olive oil classification by the Panel testby Ilaria Grigoletto, Enrico Casadei, Filippo Panni, Enrico Valli, Chiara Cevoli, Alessandra Bendini, Diego Luis García‐González, Francesca Focante, Angela Felicita Savino, Stefania Carpino, Tullia Gallina Toschi on 14.02.2024 at 06:58
European Journal of Lipid Science and Technology, EarlyView.
- Multianalyte analysis of volatile compounds in virgin olive oils using SPME‐GC with FID or MS detection: results of an international interlaboratory validationby Diego L. García‐González, Enrico Casadei, Ramón Aparicio‐Ruiz, Clemente Ortiz Romero, Enrico Valli, Paul Brereton, Anastasios Koidis, Martyna Korytkowska, Maurizio Servili, Roberto Selvaggini, Florence Lacoste, Julien Escobessa, Stefania Vichi, Beatriz Quintanilla‐Casas, Alba Tres, Pierre‐Alain Golay, Paolo Lucci, Erica Moret, Alessandra Bendini, Tullia Gallina Toschi on 05.10.2023 at 18:24
European Journal of Lipid Science and Technology, EarlyView.
