European Journal Of Lipid Science And Technology (EJLST)
- Contribution of olive endogenous enzymes activities on virgin olive oil phenolic profileby Rim Hachicha Hbaieb, Faten Kotti, Mohamed Gargouri on 23.04.2024 at 10:59
European Journal of Lipid Science and Technology, EarlyView.
- Ouratea sp. and Virola surinamensis seed fats as new sources of lipids: Composition, physicochemical characterization, bioactive potential, and cytotoxicityby Tatiana M. V. Holanda, Judson C. A. de Oliveira, Susana M. G. Moreira, Victor M. Rodrigues, Marina R. do Nascimento Dantas, Francisco H. Xavier Júnior, Ana P. B. Gomes, Leandro de S. Ferreira, Cristiane F. de Assis, Francisco C. de Sousa Júnior on 17.04.2024 at 07:18
European Journal of Lipid Science and Technology, EarlyView.
- Development and characterization of stable proanthocyanidin‐loaded PLAROsomes as a potential drug carrier system for augmenting anticancer activityby Somnath D. Bhinge, Smita P. Kamalakar, Dheeraj S. Randive, Mangesh A. Bhutkar, Kiran S. Patil, Abhijit N. Merekar, Abhinandan R. Patil on 10.04.2024 at 04:59
European Journal of Lipid Science and Technology, EarlyView.
- Crystallization behavior of monoglyceride oleogels: A comparison between a fully hydrogenated palm oil and a fully hydrogenated rapeseed oil based monoglyceridesby Kato Rondou, Fien De Witte, Ivana A. Penagos, Oscar Chen, Koen Dewettinck, Filip Van Bockstaele on 08.04.2024 at 07:00
European Journal of Lipid Science and Technology, EarlyView.
- Neurotensin receptor‐1 antagonist SR48692 modulation of high‐fat diet–induced pathogenesis of NAFLD in miceby Himanshu Pal, Pradeep Verma, Banalata Mohanty on 05.04.2024 at 07:44
European Journal of Lipid Science and Technology, EarlyView.
- Normal fat intake with high MUFA content and an appropriate SFA/MUFA/PUFA ratio improved the health of ratsby Yuhao Zhou, Ligang Yang, Chu Chu, Shiqing Chen, Danwei Yue, Yoong Jun Hao, Guiju Sun, Hui Xia on 05.04.2024 at 07:38
European Journal of Lipid Science and Technology, EarlyView.
- Caffeic acid does not protect human pancreatic β cells against stearic acid‐induced ER stress and apoptosisby Jan Šrámek, Vlasta Němcová, Jan Kovář, Nela Pavlíková on 05.04.2024 at 07:37
European Journal of Lipid Science and Technology, EarlyView.
- Fractionation of edible fats—Separation of fat‐covered particles by decanter centrifugeby Myrofora Kyrimlidou, Tim Alexander Terstegen, Alessandra Parisi, Leonie Wagner, Susanne Eva Johanne Rudolph‐Flöter, Eckhard Flöter on 03.04.2024 at 09:55
European Journal of Lipid Science and Technology, EarlyView.
- Previtamin D2, vitamin D2, and vitamin D4 amounts in different mushroom species irradiated with ultraviolet (UV) light and occurrence of structurally related photoproductsby Katrin Sommer, Marissa Hillinger, Walter Vetter on 03.04.2024 at 06:44
European Journal of Lipid Science and Technology, Volume 126, Issue 4, April 2024.
- Naturally occurring phytanic acid exerts anti‐inflammatory effects in a mouse model of dextran sulfate sodium‐induced colitisby Tomonori Nakanishi, Keisuke Suga, Shoichi Wakitani, Kohta Yamaguchi, Kazuhiro Sugamoto, Laurie Erickson, Satoshi Kawahara on 03.04.2024 at 06:44
European Journal of Lipid Science and Technology, Volume 126, Issue 4, April 2024.
- Quality parameters and lipid composition of oil extracted from spent coffee grounds: A promising alternative to vegetable oils used for consumption and cosmetic purposesby Faouzi Sakouhi, Chaima Saadi, Ikbel Omrani, Sadok Boukhchina, Raquel Rodriguez Solana on 03.04.2024 at 06:44
European Journal of Lipid Science and Technology, Volume 126, Issue 4, April 2024.
- Improving liposolubility and lipid antioxidant activity of mangiferin through esterification by lipaseby Xin Yu, Xinyi Yang, Junqing Qian, Hui Guo on 03.04.2024 at 06:44
European Journal of Lipid Science and Technology, Volume 126, Issue 4, April 2024.
- Formation and distribution of (E,E)‐2,4‐decadienal in deep‐fried dough sticks under different conditionsby Yan Liu, Ying Fang, Zetong Wang, Liping Guo, Junxia Xiao, Xiaodan Li on 03.04.2024 at 06:44
European Journal of Lipid Science and Technology, Volume 126, Issue 4, April 2024.
- Influence of storage temperature and natural antioxidants addition on chia oil nutraceutical blends shelf lifeby María Laura Spotti, Carolina Anabella Acosta, Carlos Roberto Carrara, Silvana Alejandra Fioramonti on 03.04.2024 at 06:44
European Journal of Lipid Science and Technology, Volume 126, Issue 4, April 2024.
- Contents: Eur. J. Lipid Sci. Technol. 4/2024on 03.04.2024 at 06:44
European Journal of Lipid Science and Technology, Volume 126, Issue 4, April 2024.
- Cover Picture: Eur. J. Lipid Sci. Technol. 4/2024on 03.04.2024 at 06:44
European Journal of Lipid Science and Technology, Volume 126, Issue 4, April 2024.
- The influence of the food matrix on the content of cholesterol and oxysterols during simulated process of digestionby D. Derewiaka on 03.04.2024 at 06:44
European Journal of Lipid Science and Technology, Volume 126, Issue 4, April 2024.
- Editorial Board: Eur. J. Lipid Sci. Technol. 4/2024on 03.04.2024 at 06:44
European Journal of Lipid Science and Technology, Volume 126, Issue 4, April 2024.
- Monitoring lipid oxidation in multiple emulsions by near infrared spectroscopyby Laetitia Boisset, Pascale de Caro, Ivana Stojmilovic, Sophie Thiebaud‐Roux, Cécile Levasseur‐Garcia on 27.03.2024 at 11:35
European Journal of Lipid Science and Technology, EarlyView.
- Assessing the influence of Secoisolariciresinol diglucoside multi‐antioxidants on flaxseed oil's oxidative stabilityby Guilan Ma, Jinying Wang, Xingrui Wang, Shengrui Gan, Furong Yang, Guoxin Dong on 19.03.2024 at 09:04
European Journal of Lipid Science and Technology, EarlyView.
- Incomplete lipid extraction as a possible cause for underestimation of lipid oxidation in emulsionsby Katharina Münch, Sten ten Klooster, Isabelle van Kouwen, Claire Berton‐Carabin, Karin Schroën on 18.03.2024 at 06:18
European Journal of Lipid Science and Technology, EarlyView.
- Virgin flaxseed oil supplemented or not with tocopherols and phytosterols prevents liver steatosis induced by high‐fat diets in male Wistar ratsby Ignacio Gabriel Scanarotti, Juliana Sain, Ana Fabro, Claudio Adrián Bernal on 14.03.2024 at 05:34
European Journal of Lipid Science and Technology, EarlyView.
- Comparison of improvement in learning and memory ability of walnut oil extracted by aqueous enzymatic extraction and cold pressing extractionby Junqing Qian, Qian Li, Luyan Mo, Xiaohua Zhao, Jun Tong, Changyan Zhao, Hui Guo on 09.03.2024 at 06:39
European Journal of Lipid Science and Technology, EarlyView.
- L‐ascorbyl palmitate and endogenous micronutrients in vegetable oils provide synergistic antioxidant activities: Micronutrient species and concentrationby Yikang Zhang, Chenwei Zhao, Jun Jin, Qingzhe Jin, Xingguo Wang on 07.03.2024 at 10:56
European Journal of Lipid Science and Technology, EarlyView.
- Phytochemicals in recovered seed oils from by‐products of common quince (Cydonia oblonga) and Japanese quince (Chaenomeles japonica)by Paweł Górnaś, Magdalena Rudzińska, Katarzyna Ratusz on 05.03.2024 at 06:46
European Journal of Lipid Science and Technology, EarlyView.
- Comparative analysis of essential oil oleogels containing beeswax and sunflower wax with petrolatum gelsby Hatice Çokay, N. Merve Çelebi Uzkuç, Yonca Karagül Yüceer, Mustafa Öğütcü on 03.03.2024 at 13:49
European Journal of Lipid Science and Technology, EarlyView.
- Unsaturation and polar compounds of vegetable oils affect the properties of sunflower wax‐oleogelsby Hong‐Sik Hwang, Sanghoon Kim, Jill K. Winkler‐Moser on 01.03.2024 at 13:18
European Journal of Lipid Science and Technology, EarlyView.
- Screening tools combined with multivariate data analysis to predict or confirm virgin olive oil classification by the Panel testby Ilaria Grigoletto, Enrico Casadei, Filippo Panni, Enrico Valli, Chiara Cevoli, Alessandra Bendini, Diego Luis García‐González, Francesca Focante, Angela Felicita Savino, Stefania Carpino, Tullia Gallina Toschi on 14.02.2024 at 06:58
European Journal of Lipid Science and Technology, EarlyView.
- Multianalyte analysis of volatile compounds in virgin olive oils using SPME‐GC with FID or MS detection: results of an international interlaboratory validationby Diego L. García‐González, Enrico Casadei, Ramón Aparicio‐Ruiz, Clemente Ortiz Romero, Enrico Valli, Paul Brereton, Anastasios Koidis, Martyna Korytkowska, Maurizio Servili, Roberto Selvaggini, Florence Lacoste, Julien Escobessa, Stefania Vichi, Beatriz Quintanilla‐Casas, Alba Tres, Pierre‐Alain Golay, Paolo Lucci, Erica Moret, Alessandra Bendini, Tullia Gallina Toschi on 05.10.2023 at 18:24
European Journal of Lipid Science and Technology, EarlyView.
