European Journal Of Lipid Science And Technology (EJLST)
- Ultraflexible liposomes for transdermal delivery of atorvastatin calcium: Rheological and ex vivo evaluationby Mohamed A. Akl, Sherif Ryad, Mohamed F. Ibrahime, Alaa A. Kassem on 11.09.2024 at 09:03
European Journal of Lipid Science and Technology, EarlyView.
- A preformulation study of marine alkaloid aaptamine: Physicochemical properties investigation and liposomal formulation development toward hepatocellular carcinoma treatmentby Tianjiao Geng, Haitao Xue, Can Kong, Luping He, Shuping Wang, Ling Ding, Xiaoyan Zou, Zhichun Gu, Hongze Liao, Houwen Lin on 09.09.2024 at 04:39
European Journal of Lipid Science and Technology, EarlyView.
- Complex formation and stabilization of Z‐isomer‐enriched astaxanthin esters derived from Haematococcus lacustris with water‐soluble carriers via spray dryingby Rina Sakaguchi, Antara Ghosh, Sujan Banik, Yasuhiro Nishida, Masaki Honda on 09.09.2024 at 04:29
European Journal of Lipid Science and Technology, EarlyView.
- Contents: Eur. J. Lipid Sci. Technol. 9/2024on 07.09.2024 at 11:40
European Journal of Lipid Science and Technology, Volume 126, Issue 9, September 2024.
- Editorial Board: Eur. J. Lipid Sci. Technol. 9/2024on 07.09.2024 at 11:40
European Journal of Lipid Science and Technology, Volume 126, Issue 9, September 2024.
- Study of the lipid fraction of Moroccan and Italian carobs (Ceratonia siliqua L.)by Yasmine M. Ben Amar, Angela G. Potortì, Ambrogina Albergamo, Federica Litrenta, Rossana Rando, Lahkim B. Mouad, Jamal Brigui, Noureddine Chouaibi, Giuseppa Di Bella on 07.09.2024 at 11:40
European Journal of Lipid Science and Technology, Volume 126, Issue 9, September 2024.
- Formulation and evaluation of functional attributes of low‐fat mozzarella cheese using aloe vera mucilage as a potential fat replacerby Aqsa Akhtar, Ramish Ansar, Tetsuya Araki, Nauman Khalid on 07.09.2024 at 11:40
European Journal of Lipid Science and Technology, Volume 126, Issue 9, September 2024.
- Improving the triphenylphosphine/triphenylphosphine oxide (TPP/TPPO)‐based method for the absolute and accurate quantification by FTIR‐ATR of hydroperoxides in oils or lipid extractsby Juliette Wind, Pierre Villeneuve, Mignon Prince Exaucé Taty, Maria Cruz Figueroa‐Espinoza, Bruno Baréa, Rémi Pradelles, Erwann Durand on 07.09.2024 at 11:40
European Journal of Lipid Science and Technology, Volume 126, Issue 9, September 2024.
- Spectroscopic and chemometric analysis and oil stability index characterization of thermo‐oxidized edible vegetable oilsby Adilson Bazachi, Nelson G. C. Astrath, Elton L. Savi, Luis C. Malacarne, Mauro L. Baesso, Alex S. Torquato, Angela C. Rodrigues, Gustavo V. B. Lukasievicz, Leandro S. Herculano on 07.09.2024 at 11:40
European Journal of Lipid Science and Technology, Volume 126, Issue 9, September 2024.
- Aromatization of olive oil with ginger and turmeric powder or extracts by the co‐processing and maceration methodsby Derya Arslan, Ayşenur Acar on 07.09.2024 at 11:40
European Journal of Lipid Science and Technology, Volume 126, Issue 9, September 2024.
- Effect of combinations of 3,4‐dihydroxyphenylacetic acid and its esters on the oxidative stability of fish oil–containing trace waterby Selva Sudha Arunachalam, Vaisali Chandrasekar, Prasanna D. Belur on 07.09.2024 at 11:40
European Journal of Lipid Science and Technology, Volume 126, Issue 9, September 2024.
- Cover Picture: Eur. J. Lipid Sci. Technol. 9/2024on 07.09.2024 at 11:40
European Journal of Lipid Science and Technology, Volume 126, Issue 9, September 2024.
- Nanoencapsulation of wheat germ oil with chitosan‐nettle seed gum‐ovalbumin: Preparation, optimization, and characterizationby Gözde Kutlu, Perihan Kubra Akman, Kübra Feyza Erol, Fatih Bozkurt, Fatih Tornuk on 04.09.2024 at 04:34
European Journal of Lipid Science and Technology, EarlyView.
- Chemical profile and bioactivities of industrial wastes from Chenopodium quinoa seedby Rhaira Fernanda Ayoub Casalvara, Everton da Silva Santos, Jose Vinicius Mattos, Tatiana Colombo Pimentel, Ricardo Calhelha, Tânia C. S. P. Pires, Daniele B. Rodrigues, Carla Pereira, Rúbia Carvalho Gomes Corrêa, Lucio Cardozo‐Filho, José Eduardo Gonçalves on 30.08.2024 at 07:14
European Journal of Lipid Science and Technology, EarlyView.
- Lipidomics revealed the superior anti‐obesity effect of brown adipose tissue in obese miceby Min Jia, Hao Yue, Tongcheng Xu, Yong‐Jiang Xu, Yuanfa Liu on 30.08.2024 at 07:04
European Journal of Lipid Science and Technology, EarlyView.
- Skin derived branched‐chain fatty acids in fetal horse gutby Dong Hao Wang, Lerong Qi, Tingxiang Yang, Yachen Ren, Zhen Wang on 28.08.2024 at 06:44
European Journal of Lipid Science and Technology, EarlyView.
- Composition, thermal, and microstructural characteristics of mutton tallows in comparison with beef tallowsby Dan Zhang, Tong Wang, Guolong Yang, Jingbo Hu, Pengcheng Meng, Wei Liu on 24.08.2024 at 07:47
European Journal of Lipid Science and Technology, EarlyView.
- Extracellular vesicles from olive wastewater and pomace by‐products: Isolation, characterization of their lipid and phenolic profiles, and evaluation of their radical scavenging activityby Nathalie Barouh, Amal Fenaghra, Pascal Colosetti, Jérôme Lecomte, Bruno Baréa, Josephine Lai Kee Him, Anne Mey, Marie‐Caroline Michalski, Pierre Villeneuve, Claire Bourlieu‐Lacanal on 22.08.2024 at 08:18
European Journal of Lipid Science and Technology, EarlyView.
- Nano‐encapsulated flaxseed oil has the potential to enhance omega‐3 fatty acid profile and modulate hepatic fatty acid–related gene expression in broiler chickensby Seyedeh Fatemeh Miraeez, Fatemeh Abbasi, Mahdi Ansari, Firooz Samadi on 02.08.2024 at 11:44
European Journal of Lipid Science and Technology, EarlyView.
- Screening tools combined with multivariate data analysis to predict or confirm virgin olive oil classification by the Panel testby Ilaria Grigoletto, Enrico Casadei, Filippo Panni, Enrico Valli, Chiara Cevoli, Alessandra Bendini, Diego Luis García‐González, Francesca Focante, Angela Felicita Savino, Stefania Carpino, Tullia Gallina Toschi on 14.02.2024 at 06:58
European Journal of Lipid Science and Technology, EarlyView.
- Multianalyte analysis of volatile compounds in virgin olive oils using SPME‐GC with FID or MS detection: results of an international interlaboratory validationby Diego L. García‐González, Enrico Casadei, Ramón Aparicio‐Ruiz, Clemente Ortiz Romero, Enrico Valli, Paul Brereton, Anastasios Koidis, Martyna Korytkowska, Maurizio Servili, Roberto Selvaggini, Florence Lacoste, Julien Escobessa, Stefania Vichi, Beatriz Quintanilla‐Casas, Alba Tres, Pierre‐Alain Golay, Paolo Lucci, Erica Moret, Alessandra Bendini, Tullia Gallina Toschi on 05.10.2023 at 18:24
European Journal of Lipid Science and Technology, EarlyView.
