European Journal Of Lipid Science And Technology (EJLST)
- Effect of Oil Content on Lipid and Protein Oxidation and Structural Changes During Storage of Soy‐Based Extrudatesby Loana Hülsebusch, Timon R. Heyn, Jonas Amft, Karin Schwarz on 15.05.2026 at 07:00
European Journal of Lipid Science and Technology, Volume 128, Issue 5, May 2026.
- Comparative Phytochemical and Fatty Acid Profiling of Flax (Linum usitatissimum L.) Cultivars Across Diverse Geographic Originsby Mehmet Zeki Koçak, Sara Zare on 15.05.2026 at 07:00
European Journal of Lipid Science and Technology, Volume 128, Issue 5, May 2026.
- Recent Advances in Deacidification Techniques for Edible Vegetable Oils: A Comprehensive Reviewby Jacqueline Mansano Ortega, Guilherme Duenhas Machado, Vladimir Ferreira Cabral on 15.05.2026 at 07:00
European Journal of Lipid Science and Technology, Volume 128, Issue 5, May 2026.
- Major Components of Epicuticular Wax From Fruit of the Canadian Prairies: Saskatoon Berry (Amelanchier alnifolia), Canadian Dwarf Sour Cherry (Prunus × kerrasis), Haskap (Lonicera caerulea), and Red Twinberry (Lonicera utahensis)by Daniel Hupka, Haixia Zhang, Mark A. Smith on 12.05.2026 at 07:00
European Journal of Lipid Science and Technology, Volume 128, Issue 5, May 2026.
- EXPRESSION OF CONCERN: Effect of Tocopherol/Sesamol on the Physical Stability and Bioactivity of Oil‑in‑Water Emulsions of Different Oil Typeson 11.05.2026 at 07:00
European Journal of Lipid Science and Technology, Volume 128, Issue 5, May 2026.
- Removal of Off‐Flavors From Antarctic Krill Oil by Adsorption and Its Effects on Chemical Propertiesby Nan‐Nan Cui, Gui‐Mei Dong, Chao Guo, Liang Song, Fa‐Wen Yin, Lei Qin, Bei‐Wei Zhu, Da‐Yong Zhou on 07.05.2026 at 07:00
European Journal of Lipid Science and Technology, Volume 128, Issue 5, May 2026.
- Quality and Shelf‐Life Evaluation of Perilla Seed Oil, Sesame Seed Oil, and Their Blended Oil in Dietary Supplements: A Moisture Sorption Isotherm Approachby Riantong Singanusong, Jiratchaya Judphol, Sudarat Jiamyangyuen, Saowaluk Rungchang on 29.04.2026 at 07:00
European Journal of Lipid Science and Technology, Volume 128, Issue 5, May 2026.
- Comprehensive Evaluation of Germinated Rapeseed Oil Under Different Roasting Temperatures: Physicochemical and Flavor Profilesby Jiekun Zhang, Jiani Shang, Keqiang Huang, Chongyang Liu, Yuan Gao, Qi Li, Xiuzhu Yu on 29.04.2026 at 07:00
European Journal of Lipid Science and Technology, Volume 128, Issue 5, May 2026.
- Physicochemicaland Rheological Characterization of Oleogels Enriched With Cinnamon Essential Oilby Seda Küçük, Buket Aydeniz‐Guneser, Onur Guneser on 29.04.2026 at 07:00
European Journal of Lipid Science and Technology, Volume 128, Issue 5, May 2026.
- Issue Information: Eur. J. Lipid Sci. Technol.on 29.04.2026 at 07:00
European Journal of Lipid Science and Technology, Volume 128, Issue 5, May 2026.