European Journal Of Lipid Science And Technology (EJLST)
- UPLC–HDMS Revealed Numerous Novel Compounds in Extra Virgin Olive Oilby Feng Dong, Zixiang Li, Jingmin Tong, Zhaohui Sun, Liyan Liu, Huange Jiang, Yongzhi Sun, Xinyu Song, Yingran Dong, Jiayi Zhong, Xiaocai Huang, Xiaofei Jia, Changhao Sun, Maoqing Wang on 25.03.2026 at 07:00
European Journal of Lipid Science and Technology, Volume 128, Issue 3, March 2026.
- Critical Divergence in Ghee Quality: Contrasting the Effects of Artemisia herba alba and Retama raetam on the Fatty Acid Profile and Nutritional Quality Indices of Arbia Goat Gheeby Hadjer Kherroubi, Nasma Mahboub, Noureddine Slimani, Mohamed Kacimi Elhassani, Salah Eddine Laouini, Abderrhmane Bouafia on 25.03.2026 at 07:00
European Journal of Lipid Science and Technology, Volume 128, Issue 3, March 2026.
- Detection and Mapping of Lipids From Selected Food‐Derived Exosome‐Like Nanoparticles Through LC–MS Analysisby Rajitha Anusha, Kunjimangalavan Puthiyapurayil Anusree, Mottemmal Ashin, Sulochana Priya on 04.03.2026 at 08:00
European Journal of Lipid Science and Technology, Volume 128, Issue 3, March 2026.
- Advancing Fatty Acid Profiling in Microalgae: A Comparison of Greener Approaches and Enhanced Chromatographic Separation Versus Conventional Methodsby Natalia Castejón, Donatella Ferrara, Igor Ciriviri, Chiara E. Cordero, Giorgia Purcaro on 27.02.2026 at 08:00
European Journal of Lipid Science and Technology, Volume 128, Issue 3, March 2026.
- Issue Information: Eur. J. Lipid Sci. Technol.on 27.02.2026 at 08:00
European Journal of Lipid Science and Technology, Volume 128, Issue 3, March 2026.
- Tracking Lipid Oxidation and Antioxidant Activity in Foods Using Calorimetry: Methods, Mechanisms, and Applicationsby Tan Hoang Le on 23.12.2025 at 06:12
European Journal of Lipid Science and Technology, EarlyView.